October 27th, 2012 / posted by paularath

Fishcake is holding a Fall into Food event with the theme  Street and Spicy. It’s a cooking class and lunch taught by Chef Lance Kosaka of Cafe Julia. Chef will share  how to make an Asian hummus crostini, Vietnamese inspired pork lettuce wraps and make-ahead marinades and salad dressings you can whip up for family get-togethers. The class ends with a seated lunch served family style. Each guest receives a beautiful mini herb pot (see above) by Daven Hee. In addition to the class and lunch, Street and Spicy marks the debut of some really cool table top and food items fishcake will feature throughout the holidays.

There will be ceramic salt wells filled with sparkling red, black, white and pink Molokai salts, unique gift baskets, and, in keeping with the street food theme, limited gifts sets of Susan Feniger’s new book “Street Food,” paired with “spicy” ceramics by Daven Hee.

Street and Spicy – cooking class and lunch

Saturday, Nov. 11 from 11:00 a.m. to 1:00 p.m.

Tickets: $65.00. They can be purchased at http://streetandspicy.eventbrite.com/

– Paula Rath

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